Football to Fine Dining

There is nothing more exciting than a Stanford football game and a beautiful Saturday tailgate party with Alex and Gary to get the holidays started. After watching happy Cal fans takeover the field, I was off to San Francisco for dinner with a black dress and leopard heels in my bag. Thank you Quince for an incredible and memorable evening from the great service to the food & wine pairings. Hats off to Chef Michael Tusk for the impecible meal and the staff for fixing my bracelet!